This is a whirlpool gold model GI7FVCXWY00. It's about 3 years old now. We first noticed that some of our vegetables were freezing last week, checked the temp setting and it was at recommended 38 degrees. Raised the temp to 41. Food still freezing, ice and water from door stopped working as well. Set temp to highest setting, 48 degrees. Got a thermometer in the fridge compartment and it reads 28 degrees. Haven't checked the freezer temp but everything in there is still frozen. Any ideas what the issue might be?
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