I like cold cuts as much as the next guy, but there is a limit to how COLD I like the cold cuts. When I have to chip off pieces of ham to make a sammy then things have gone too far.
In other posts I saw there is a kit available for approx $200 that can fix this in other models. Does anyone know if this kit will work on a FRS26H5ASB8? It looks similar to the hardware in my fridge but I am hesitant to buy with out verification.
Any help is greatly appreciated!
In other posts I saw there is a kit available for approx $200 that can fix this in other models. Does anyone know if this kit will work on a FRS26H5ASB8? It looks similar to the hardware in my fridge but I am hesitant to buy with out verification.
Any help is greatly appreciated!